Teriyaki glazed chicken wings with grilled vegetables. I’ve never been a fan of teriyaki because of how sweet it usually is. To balance out the sweetness I chopped a few chilli peppers into the basting mixture.
Sushi rolls with pickled ginger. I ran out of white vinegar so my alternative was to use balsamic.
Beef pho with dried morels and cellophane noodles. Comfort in a bowl.