Weekend Cooking

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Chicken stock. 


Screenshot_2015-01-25-21-13-05 copy Teriyaki glazed chicken wings with grilled vegetables. I’ve never been a fan of teriyaki because of how sweet it usually is. To balance out the sweetness I chopped a few chilli peppers into the basting mixture.


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Sushi rolls with pickled ginger. I ran out of white vinegar so my alternative was to use balsamic.


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Beef pho with dried morels and cellophane noodles. Comfort in a bowl.


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