When I read this assignment I was excited because I love soups. They are my comfort food especially now that it’s getting cold. I first made butternut squash soup about 3 years ago after watching an episode of Jamie Oliver. Over the years I’ve stayed true to the recipe with the exception of a […]
Serving 4 Mushroom-Chorizo 1 cup sliced mushrooms 1 onion 1 chorizo, thinly sliced 1-cup pasta sauce (I used homemade) 1/3-cup water 1 tsp. vegetable oil Add 1 tsp. oil to skillet over medium-high heat. Add chorizo and cook for 5 minutes or until starts to brown. Reduce heat to medium-low and add onions. […]
Scotch bonnet peppers (also known as Caribbean peppers) is a variety of chili peppers found mainly in the Caribbean islands. One of my favourite dish is Jamaican style escovitch fish. Escovitch is a term used for fried meat (usually fish) that is doused with a mixture of pickled peppers, onions, and carrots. Growing up my mother […]
This week in Baking & Pastry: Blueberry Muffins. White Cheddar & Scallion Scones.
For this blog post I chose to evaluate tomatillos. After purchasing the tomatillos I began to research and I noticed that they’re mostly used in sauces and salsas in South America. I decided to try the tomatillos two ways. First I had them in its natural state without any seasoning or herbs. Once […]