Tag Archives: FoodsForSpecialEvents

I’m Not Cold. I’m Just A Little Chilli

Garde Manger (gard mawn zhay) is the culinary station responsible for cold foods. Classical garde manger focuses on the preparation of specialty foods, which are sometimes presented on a platter. As simple as this sound this job is quite complex because food is cooked and served cold. Cooks need to be aware of proper sanitation […]